Sunday, July 27, 2008

Blue and Blue Make Yellow

Today I am reviewing two "blue" foods that, when coming up together, become a "yellow."

Steak Fajitas: Not great coming up, but okay if you have chewed them well enough. Texture is a bit odd, but the taste is kind of like burping them up.

Butter Pecan Ice Cream with Butterscotch Syrup: Let's face it, ice cream just isn't as good coming up warm as it is going down cold. Plus you need to chew those pecans really well. Large chunks of them coming up can hurt.

Steak Fajitas AND Butter Pecan Ice Cream with Butterscotch Syrup: Gross combo! The spicy taste of fajita along with its green pepper and onions does not go well with warm ice cream and nuts.

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